Remote temp probes

[skhunter]

Does anybody use a remote temp probe when making sausage. I would like to be able to put a probe in my snack stix so I know when they are at the right internal temp without opening and closing the door to keep checking. Can you recommend one that works for you.

 

[jrod62]

Yes to that.
Mavrick 732
http://www.amazenproducts.com/

 

[humdinger]

Yes the maverick is great for that!

 

[chuck white]

Humdinger,

I mounted this set of thermometers on my smoker.

They have about 3' of wire with the probe on the end. 

One I use to check the temp. in the smoker and the other one I insert into the sausage or whatever I am smoking so I know what intenal temp. of the meat is.

http://www.sausagemaker.com/49740controlplatewith2thermometers.aspx

 

[chuck white]

SK,

If you want a single thermometer.

I use this one when I am doing the final sausage rise in temp after smoking in the oven.

http://www.sausagemaker.com/49715pocketsizedigitalthermometer.aspx

 

[big casino]

Does anybody use a remote temp probe when making sausage. I would like to be able to put a probe in my snack stix so I know when they are at the right internal temp without opening and closing the door to keep checking. Can you recommend one that works for you.

I like the maverick as well there are two versions out there, one is water resistant, I would recommend that one over the the standard version.

also I think it is a good idea to get a true instant read thermometer so that when your  remote thermometer tells you the one your monitoring is at temp you can check the other sticks too before you consider them all to have reached the proper IT