reheating pulled pork

Discussion in 'Pork' started by bagbeard, Nov 14, 2013.

  1. By the end of today i will have about 20 lbs of frozen pulled pork.  I hope to serve it Saturday at around 11am. 

    Anyone have any reheating suggestions?  How long it will take?  Reheat in oven?  what temp?
     
  2. hello? anyone have suggestions?
     
  3. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Hey...sorry it took so long for someone to answer.

    Thaw it in the fridge like you would any frozen meat.

    You can reheat by the serving in the microwave or by the pound on the stove top.

    If you want to reheat all 20 pounds at once, thaw, place in a big aluminum pan and into the oven - covered - at around 275 - 300.  When it hits about 165 degrees you are good to go!

    Good luck,

    Bill
     
  4. thanks for replying

    how long will it take to do all at once in oven.  i want to make sure its ready to serve at 11am
     
  5. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Maybe a couple hours.  You can speed it up by putting half in another pan and putting both pans in at once.

    Good luck,

    Bill
     
  6. thanks for the help, will let all know how event went
     
  7. I heat mine from frozen in zip bags in boiling water. I freeze all prepared meats on gallon bags. This would be very difficult for 20lbs. as it takes about 20 minutes per bag. Good luck.
     

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