- Joined Sep 3, 2015
I am smoking a brisket for a party this weekend. i have to have the brisket done by 2-3pm, but the party starts at 7pm. what do i do with the brisket in the meantime to keep it moist and warm ?
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.