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Discussion in 'Poultry' started by thepruitt21, Nov 19, 2010.
I know the link is somewhere, but I cna't find it. Can anyone help?
Maybe this will give you some ideas! http://www.smokingmeatforums.com/forum/thread/91883/reheating-turkey-question
I would recommand using a steamer pot. Just stick what you want in the strainer part of the pot. Then just heat the water and make it all hot in about 5 minutes. To me it's the best way to re-heat any smoked products. It brings out the smokey flavor to me.