Whendo you pull your pork, before or after reheating?I always smoke one day and serve later. Reheating PP is very forgiving and many ways to do it. Remember to take it easy on the finishing sauce. I prefer to just leave the PP alone and add finishing sauce to sandwich if desired. I would use a little apple juice if it dries a bit but shouldn't if covered.
Whendo you pull your pork, before or after reheating?
I was thinking of smoking a pork butt tomorrow but want for Saturdays dinner. What is the best way to keep the pork butt fresh and also what is the best way to reheat?
Whendo you pull your pork, before or after reheating?
I don't pull, I chop into chunks but I do the same as everyone is saying.
I gotta ask, has anyone ever done it the other way? The reason I say this, is often times the smoke gets late, pulling stinks up the house, and it would nice to do later. I might have to take one for the team.
I was thinking of smoking a pork butt tomorrow but want for Saturdays dinner. What is the best way to keep the pork butt fresh and also what is the best way to reheat?