Ok need some help here i want to do a pork butt but i am crunched for time i have read some post were people will cook the meat day before and than reheat it the day they are eating it. When i smoke the butt do i cook it the whole way to 200 degrees than when i put in the oven the next day do i bring it back up to 200 degrees(what temp do i put the oven on and how long to get it back to 200 degrees). Any help will help me i don't really want to do it this way but have no choice this time. thanks
tyotrain
tyotrain