Skinless of course. Why bread the skin and then not eat it? I dip in egg wash then a bread crumb, bread flour, herbs and spices mix, POG and a few other goodies from the rack.
For years I've been frying my thighs in a mix of 2/3 veg oil and 1/3 olive oil, we like the flavor. Too breezy to cook outside.
It takes about 7-8 minutes a side to get cooked through, comes out golden brown and juicy
Plate it up with a little tater salad and zukes, little glass of wine
Amazing how something so simple and easy can make you feel so good, no sauce needed, just plain old pan-fried goodness. Thanks for lookin'! RAY
For years I've been frying my thighs in a mix of 2/3 veg oil and 1/3 olive oil, we like the flavor. Too breezy to cook outside.
It takes about 7-8 minutes a side to get cooked through, comes out golden brown and juicy
Plate it up with a little tater salad and zukes, little glass of wine
Amazing how something so simple and easy can make you feel so good, no sauce needed, just plain old pan-fried goodness. Thanks for lookin'! RAY