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Regarding meat stalls.....

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meatnbeer

Smoke Blower
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It never fails.  Every time I come here I see a "why is this taking so long" post.  Hey, in the beginning I was guilty of it also. 

I've been doing some reading up on the topic and have found a study regarding the meat stall.  Not sure if this has already been posted some where, but I think everone needs to take some time and read the article.

http://www.genuineideas.com/ArticlesIndex/stallbbq.html
 
Last edited:
The link takes me to a Microsoft Web Outlook sign-in screen.
 
Meatnbeer,

     Good job! Your conclusion sounds logical and until I see something different, your conclusion will be my understanding of the stall. Thanks for the post.
 
Very interesting article and testing 

Thanks for sharing 
 
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