Ref; Xmas Fatty

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TomKnollRFV

Master of the Pit
Original poster
May 19, 2018
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Neenah WI
Well I only got pictures post cutting up, but hey, thats the good part right??

I used pork mild pork sausage for this, and did shredded white cheddar, and layered the white cheddar with dried cherries. Some Penzys' Bictennial seasoning blend on the bacon weave it self. Every one liked it!
 

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I figured white cheddar+cherries seems to be more common around Christmas.

Originally I wanted to add stuffing, I am glad I didn't, think I coulda added more cherries though, but I only got one package. But they came through well. They were tangy and it worked perfectly with the richness of the meat and cheese.
 
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