Ref; Some bread and soup...

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TomKnollRFV

Master of the Pit
Original poster
May 19, 2018
3,406
729
Neenah WI
Wasn't sure if this would count as smoking cheese or not as I made beer cheese soup..

We had the x-mas gift exchange and I kept the second bottle of beer in my fridge till today, got up quite early so I made beer bread and still had a fair spot of beer left over..and it made a tasty beer cheese soup. <I used smoked aged cheddar cheese>

https://photos.app.goo.gl/7kavTXuQyEHayCVJ8

And the recipe I used for the soup is here..

https://www.wisconsincheeseman.com/blog/cooking/beer-cheese-soup-wisconsin-classic/
 
You bet!

I spent a good time looking..some of the recipes were calling for -12- cups of cheese and were a much bigger recipe then I wanted!

I sort of skipped popcorn..been dunking the beer bread into the soup! <I didn't post a beer bread recipe as there is seemingly a hundred and I always try a different one when I make it!>

I also personally skipped adding the salt. <I find most commercial stock or stock powder/cubes is pretty salty with out needing to add salt!>
 
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