Ref; Need some help!

[TomKnollRFV]

I want to try and make Naan/Roti/Chaapti in my Masterbuilt and I'm not sure my idea will work.

Specifically..I want to wrap it around a Fatty as a wrapper, has any one ever try this before? I've never tried any thing of this nature, I know Indian breads like this rely on a Tandoori oven..and my smoker is rather the opposite temp wise.

Can any one suggest another sort of flat bread recipe that might work the same, thin enough to work as a wrap for a fatty or made on it's own as a treat?

 

[fullborebbq]

Check this out: https://www.smokingmeatforums.com/threads/pizza-fatty-with-a-new-weave.289081/

 

[TomKnollRFV]

Check this out: https://www.smokingmeatforums.com/threads/pizza-fatty-with-a-new-weave.289081/

Aye that made me consider it was possible.

I'm trying to see if any of our members ever figured out how to make tandoori style bread in a MES.

I'm not even sure how to make the stuff with out buying it!

<I do want to make a fatty like that though for sure. Pizza fatty with actual crust!>

 

[bradger]

i have made it in a cast iron pan on my gas stove, i accidentally misread the directions so the batter came out a lot thicker. you could try this. also use a splatter guard to hold the batter. that might be a nightmare to clean though.
this might work to infuse the batter with that smoky flavor we all love, i doubt very much it will fully cook, but you could always finish off in a pan or dutch oven.

 

[TomKnollRFV]

i have made it in a cast iron pan on my gas stove, i accidentally misread the directions so the batter came out a lot thicker. you could try this. also use a splatter guard to hold the batter. that might be a nightmare to clean though.
this might work to infuse the batter with that smoky flavor we all love, i doubt very much it will fully cook, but you could always finish off in a pan or dutch oven.

Hrm..

See my plan is to make a flat bread wrapped fatty. Man I always pick ideas that confound me... LOL