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Red's Easy Hot Wings...with Qview!

seenred

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Howdy my smoking Friends!  

Mrs. Red and I have been jonesing for some Buffalo wings lately, so I decided to satisfy that hankering today.  I was doing some honey-do's, and also trying to watch the football game, so I didn't want to spend a lot of time on these.  This is a no-fuss method that is almost as good as my old favorite wing recipe (the old injected Scarbelly Wings recipe).  Anyway, on with the qview:

This morning, mixed up the sauce I use most often on wings...1 part Frank's to 1 part Tony C's Creole Butter.


A family pack of wings, cut up into Drummies and Wingettes...with the tips removed.  Dusted both sides with Tony C's seasoning.


Into a ziplock bag and coated with half of the marinade mixture...then into the fridge for a few hours while I get to those honey-dos.


Into the Kettle!  My setup:  a full chimney of hot coal, divided into both weber coal baskets, with the baskets on opposite sides of the grill.  This allows for an indirect zone in the center of the kettle.  1 chunk of peach wood for some sweet, mild smoke.  Also getting to use my new wing basket for the first time.


About 45 minutes in...the kettle is running steady at around 350*...just flipped the wings before taking this shot.  They're coming along nicely!


About 45 more minutes...Done!  Just off the grill.  Now they'll get tossed with the other half of my sauce mixture...


Then plated...my first helping.  Mrs. Red baked us a nice potato, with butter and sour cream, to go with the wings.


One more closer look...


These came out great!  Crispy, sticky, spicy and tangy.  Not quite as good IMO as my Scarbelly wings, but still very good...and they sure take less time and work.

Hope you enjoyed...thanks for looking in.

Red
 

pc farmer

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Some damn good looking wings Red.

Gonna try this next time for wings.
 

mike5051

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Nice wings Red!  
  I use the same recipe less the creole butter.  I will use it next time.  Thanks for that!

Mike
 

gr0uch0

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Nice work, Red: thanks for the idea on Tony's Creole butter. Will certainly use that next wing fling.
 

SmokinAl

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Nice job on the wings Red!

They look fantastic!

Point!

Al
 

seenred

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Wings look awesome. Great post!

Points
Thanks for the point DB!
Wings look great Red!

Point!
Thanks Case...and thanks for the point!
Nice work, Red: thanks for the idea on Tony's Creole butter. Will certainly use that next wing fling.
Thanks Groucho, give it a try...IMO the Tony's Creole butter just adds a richness to the sauce.
 
Nice job on the wings Red!

They look fantastic!

Point!

Al
Thank you Al...and thanks for the point, Brother!

Red
 

masondixon

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:drool:

Those look great! I'm doing ABT and wings for Super Bowl. Round here we also like to eat the wings covered in old bay seasoning
 

tropics

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Red they look really good Points

Richie
 

WaterinHoleBrew

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Great lookin meal there my friend ! Top notch cook on them wings ! Thumbs Up
 

pitbulmom

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Those wings look AWESOME!  Trying right now to figure out our Super Bowl Menu, and Wings are first, and I am going to try these! Thinking of a Seafood Salad, and a Cheese and Salami Tray. Super Bowl Sunday is a finger food, and simple eats and treats day!

 

seenred

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Great lookin meal there my friend ! Top notch cook on them wings ! Thumbs Up
Howdy my friend! I sure appreciate you stopping in...and thanks for the point Brother!

:drool: Those wings look AWESOME!  Trying right now to figure out our Super Bowl Menu, and Wings are first, and I am going to try these! Thinking of a Seafood Salad, and a Cheese and Salami Tray. Super Bowl Sunday is a finger food, and simple eats and treats day!

:points1:
Thank you kind Lady...your Super Bowl menu sounds yummy! And thank you for the point!

Red
 

disco

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Wonderful wings, perfect post! Points!

Disco
 

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