Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I found a brine recipe that consisted of red wine vinegar and of course now I cannot find it. It was for a pork shoulder to make pulled pork and it really gave it good flavor. Any help would be greatly appreciated!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.