Red Oak?

[indaswamp]

Red oak is legendary on the central California coast. Used everywhere over there, especially for beef.

Post oak (which is legendary in central Texas for brisket) is a member of the red oak family.....

I use red oak, live oak, and white oak....whatever is free at the moment...

 

[bobwire]

Post oak (which is legendary in central Texas for brisket) is a member of the red oak family.....

I use red oak, live oak, and white oak....whatever is free at the moment...

Post Oak is 100% White Oak

 

[indaswamp]

Post Oak is 100% White Oak

My mistake... I took someone at their word and never thought otherwise to look it up. Thank you for pointing that out for me.

 

[yankee2bbq]

Post oak is part of the white oak family. Burns not as hot. Alittle milder.