Red Barn Bologna Jerky

[BGKYSmoker]

Yup

This is what i made with the other chubs of RBB.

6 trays of RBB jerky rounds in the dehydrator.

BBL

 

[buzzy]

Ok I’ll bite. What’s the purpose of turning your bologna into jerky? Or was that the reason the bologna was made? Just curious as to the why of it. I’m also sure with u doing it it will be good.

 

[chopsaw]

That's awesome . I'll do that with the pastrami when I get tired of eating it . Gonna be good .

 

[BGKYSmoker]

Thanks y'all

Done this many times. Trick is to freeze the chubs so they will be easier to slice. Just run the chub under cold water for like 5 seconds and the fibrous casing peels right off, then slice.

Got about 2 hrs yet to go.

 

[BGKYSmoker]

RBB Jerky rounds are done. or as Adam said, Bologna chips.

 

[fivetricks]

I find myself thinking I wouldn't care for them yet desperately wanting to try them at the same time. It's an interesting feeling.

 

[chopsaw]

I bet those are fantastic . I fry mine until very crisp . I'll have to dry some .

 

[BGKYSmoker]

I bet those are fantastic . I fry mine until very crisp . I'll have to dry some .

Try some fried pepperoni, those are the shiznet

 

[pc farmer]

I bet they taste great Rick

 

[HalfSmoked]

Awesome idea Rick bet they are great and a great way to save freezer space.

Warren

 

[uncle eddie]

I make pounds and pounds of jerky every year...and I have never ever thought to try to make bologna jerky. It is on the list of things to make now. LIKE!