Recipes

[yankee2bbq]

Well, I'm happy to see I haven't been forgotten.

Chris

Always thinking of you!

You make my tooths chatter!

 

[gmc2003]

Thanks Justin, keep on smiling my friend.

Chris

 

[gmc2003]

I have to add a few things to this thread.

I have family recipes that have been handed to me from my mom (And her mom….etc) Did I share them on this forum? Yes, but not all. Why? It’s a family secret. I keep it close to my heart, and I want to pass that on to my son and daughter.

That’s all I have to say.

Man, I just got a shiver down my spine. Justin with your intertwined family tree. Some things are better left unsaid, or posted.

Chris

 

[gmc2003]

Nobody can say that I haven't shared at least one proprietary recipe.

Who Dung Diet

So I'm starting to feel a little bloated lately, and decided to put myself on a diet for the first time in my life. Not a real major diet like the Keto. Just one that will help me shed a few pounds and maybe lower the old blood pressure. After some serious web seaching I think I've found one...

www.smokingmeatforums.com

Chris

 

[yankee2bbq]

Man, I just got a shiver down my spine. Justin with your intertwined family tree. Some things are better left unsaid, or posted.

Chris

My family tree is a stump.

Honesty is the best policy.

Bye.

 

[indaswamp]

I do appreciate the carousel giving sausage makers some love.....thanks to whichever Moderator did that......

 

[tropics]

Most of my post that I do not include the recipe for, would be copy right violation. If it is mine I share it hate seeing yeah got this recipe here but forgot who posted it.
Richie

 

[noboundaries]

Actually, it is not possible to copyright a recipe. The way a recipe is written and the comments the writer makes about the recipe can be protected, but the ingredients and the process are not afforded copyright protection...anywhere.

I shig recipes all the time...and immediately change them to match my tastes and ingredient preferences. I even reorder the way the ingredients are listed and how to use them so they fit the way my brain works. I like efficiency and HATE the standardized way recipes are constructed in cookbooks and online.

The ethical thing to do when you use someone else's recipe is give them a reference and credit. But, it isn't mandatory.

 

[HalfSmoked]

Thanks for the likes bigformn and MJB05615 I appreciate them.

Warren