Recipes From 1847 Cookbook... >>>FOR AMUSEMENT ONLY<<<

[beer-b-q]

Okay Folks Here Is How They Used To Do It...

These are screen shots from an 1847 Cookbook... I presume it is from England...

>>>WARNING<<<

THESE RECIPES ARE FOR INTERTAINMENT PURPOSES ONLY,

DO NOT ATTEMPT TO USE THEM!!!

For this one pay close attention to what was used for smoking...

Should Really Have a Good Flavor...

http://s63.photobucket.com/albums/h151/pkcdirect/Old_Cookbooks/?action=view&current=Red_Salmon_2.jpg

http://s63.photobucket.com/albums/h151/pkcdirect/Old_Cookbooks/?action=view&current=Red_Salmon_2.jpg

On this one be sure you use the correct water... Also Notice The Amount of Cure Used...

http://s63.photobucket.com/albums/h...s/?action=view&current=Westphalia_Bacon_1.jpg

http://s63.photobucket.com/albums/h...s/?action=view&current=Westphalia_Bacon_1.jpg

>>>Again these are for your enjoyment only and not meant as recipes for use...<<<

 

[chainsaw]

I got this message:

Message: Page not found: Argument 'id' was not passed to the query string.

Is it me?

 

[beer-b-q]

I got it fixed, had to use html code under source to get images to load...

 

[chainsaw]

I got it fixed, had to use html code under source to get images to load...

Thanks bet that fish kept for a while LOL

 

[Bearcarver]

Hey Paul,

I made a small change at the bottom. Didn't think you'd mind,

Todd must be getting old:
 

Okay Folks Here Is How They Used To Do It...

These are screen shots from an 1847 Cookbook... I presume it is from England...

>>>WARNING<<<

THESE RECIPES ARE FOR INTERTAINMENT PURPOSES ONLY,

DO NOT ATTEMPT TO USE THEM!!!

For this one pay close attention to what was used for smoking...

Should Really Have a Good Flavor...

http://s63.photobucket.com/albums/h151/pkcdirect/Old_Cookbooks/?action=view&current=Red_Salmon_2.jpg

http://s63.photobucket.com/albums/h151/pkcdirect/Old_Cookbooks/?action=view&current=Red_Salmon_2.jpg

On this one be sure you use the correct water... Also Notice The Amount of Cure Used...

http://s63.photobucket.com/albums/h...s/?action=view&current=Westphalia_Bacon_1.jpg

http://s63.photobucket.com/albums/h...s/?action=view&current=Westphalia_Bacon_1.jpg

Fill Your A-MAZE-N-SMOKER with Hickory Dust !

>>>Again these are for your enjoyment only and not meant as recipes for use...<<<

 

[alblancher]

Dried Cow dung is available in the garden center of most big box stores but I have no idea where to find the Treacle or Sal Prunelle

 

[meateater]

I'm sure it did keep for a long time as no one would eat it.

 

[pit 4 brains]

Sounds like a recipe for a mummy. They must have had wheelbarrows full of salt and very little fish back then. I may have to pull out my ol' salting trough and give it a go..

 

[tjohnson]

Hey Smart Guy....I had to put my glasses on to read!!!

I'm not old, just not young anymore!!!

Todd