- May 1, 2007
- 10,099
- 40
Okay Folks Here Is How They Used To Do It...
These are screen shots from an 1847 Cookbook... I presume it is from England...
>>>WARNING<<<
THESE RECIPES ARE FOR INTERTAINMENT PURPOSES ONLY,
DO NOT ATTEMPT TO USE THEM!!!
For this one pay close attention to what was used for smoking...
Should Really Have a Good Flavor...
http://s63.photobucket.com/albums/h151/pkcdirect/Old_Cookbooks/?action=view¤t=Red_Salmon_2.jpg
http://s63.photobucket.com/albums/h151/pkcdirect/Old_Cookbooks/?action=view¤t=Red_Salmon_2.jpg
On this one be sure you use the correct water... Also Notice The Amount of Cure Used...
http://s63.photobucket.com/albums/h...s/?action=view¤t=Westphalia_Bacon_1.jpg
http://s63.photobucket.com/albums/h...s/?action=view¤t=Westphalia_Bacon_1.jpg
>>>Again these are for your enjoyment only and not meant as recipes for use...<<<
These are screen shots from an 1847 Cookbook... I presume it is from England...
>>>WARNING<<<
THESE RECIPES ARE FOR INTERTAINMENT PURPOSES ONLY,
DO NOT ATTEMPT TO USE THEM!!!
For this one pay close attention to what was used for smoking...
Should Really Have a Good Flavor...
http://s63.photobucket.com/albums/h151/pkcdirect/Old_Cookbooks/?action=view¤t=Red_Salmon_2.jpg
http://s63.photobucket.com/albums/h151/pkcdirect/Old_Cookbooks/?action=view¤t=Red_Salmon_2.jpg
On this one be sure you use the correct water... Also Notice The Amount of Cure Used...
http://s63.photobucket.com/albums/h...s/?action=view¤t=Westphalia_Bacon_1.jpg
http://s63.photobucket.com/albums/h...s/?action=view¤t=Westphalia_Bacon_1.jpg
>>>Again these are for your enjoyment only and not meant as recipes for use...<<<
Last edited: