Recipes for smoked jalepeno cheese venison sticks

[Doug b]

I want to try to make these next, but don't have much venison left over, so Id only me making apx. 3 to 4 # total. I really want to try and use my own seasonings rather then buying the pre made. Also, am I to understand if not using the ECA, then I need to hold the mixture in fridge overnight?
I appreciate and recipes/help offered. Thank you, you guys are great, and have been very helpful to me lately.