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[wild west]

Hi all. I had some sausage at a gathering a couple weeks ago that I'd like to try to make . It was a fresh not smoked sausage that had sauerkraut in it. Very nice soft texture with an underlying cabbage kraut flavor. Anyone have a recipe for one they've made?

 

[Gonna Smoke]

I love sauerkraut and sausage, I'm in on this...

 

[chopsaw]

Marianski and Poli both have Krautwurst formulas on their websites .

 

[Fueling Around]

I made a batch a couple of years ago. I could not taste the kraut and the cabbage strings in the meat was barely noticeable. Don't know the recipe used as I cannot find my notes.

 

[chopsaw]

Krautwurst & Kielbasa...with MANY pix

I thought I'd try something different. I made a 2-gallon batch of homemade sauerkraut about a month ago and 30 days later, it's ready to eat. Good stuff! It goes great with all kinds of sausage. But I wanted to make sausage with it... I cam across this recipe for 'Krautwurst' on Len Poli's...

www.smokingmeatforums.com

 

[wild west]

Krautwurst & Kielbasa...with MANY pix

I thought I'd try something different. I made a 2-gallon batch of homemade sauerkraut about a month ago and 30 days later, it's ready to eat. Good stuff! It goes great with all kinds of sausage. But I wanted to make sausage with it... I cam across this recipe for 'Krautwurst' on Len Poli's...

www.smokingmeatforums.com

Thanks. Sounds like the flavor profile that we had. I'm going to try this in a couple weeks . I made some saurkraut about 6 weeks ago so ill use some of that. Might run it through the grinder as well.