I took suggestions to just get new blade for slicer instead of buying new slicer. Wasn't a lot of price difference but who knows what i would of ended up with. After looking at the old one probably could be saved by someone who knows how to sharpen. Went ahead and cleaned gears and re-lubed. I had to replace them years ago. I will be leaving the blade off during storage now as I thing that how it got dinged up. Shaved some of that Jerk Pork Tenderloin and new blade works great. Boy that pork tasted a lot better cold. Going to make some Cuban's for lunch.
Before cleaned
Pork shaved
Before cleaned

Pork shaved

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