Installed a rack to hang sausages, turned on to 250 for an hour added hickory dust half way through. Will be making snack sticks in the morning. Tonight mixing beef (90/10 fat) and pork. Will be 80% beef 20 % pork. Using Hi Mountain seasoning (garlic black pepper & cajun) . 5 pounds of each.
Can't wait till tomorrow!
Can't wait till tomorrow!