Ready For Summer Sausage & Sticks.

[BGKYSmoker]

Doing some grinding of pork butt and brisket trim.

Brisket in the blue.

Brisket.

Pork.

 

[DieselTech]

Nice! This must be in preparations to break that new smokehouse in!

 

[BGKYSmoker]

Mixed 5lbs of SS.
Prob stuff tomorrow.

 

[JckDanls 07]

Man.. Have we got a job for you at Sebring...

J/K .... waiting for your final thoughts.. .

 

[BGKYSmoker]

Decided to just git em done.

Hanging for while so snoopy can PID to temp.

PID Going all night at 130, vent full open.

About 8-9ish I will put some sassafras smoke in there.

 

[BGKYSmoker]

Man.. Have we got a job for you at Sebring...

J/K .... waiting for your final thoughts.. .

The boss lady has not given me the yes or no yet. I was going to stay with Eddie and Sharon at okeechobee but they are going up to NJ for a week.

Will let you know.

 

[indaswamp]

Nice! Good choice of wood for smoke too!

 

[BGKYSmoker]

Nice! Good choice of wood for smoke too!

When Todd first started the amazen smoker I was sent these pellets. They are the last.

 

[BGKYSmoker]

All night in the snoopy, PID running 150

IT this morning was 164 so time to hang. Not mad at wrinkles

 

[JckDanls 07]

Damn they look good...

Curious how the IT got 14 degrees hotter than ambient ?

 

[BGKYSmoker]

Damn they look good...

Curious how the IT got 14 degrees hotter than ambient ?

I pulled the top vent back to half around 2am...maybe thats why.

 

[BGKYSmoker]

Gave away all the chubs but this one, so I sliced it up.