Re Hickory

[SmokingUPnorth]

I’m a big fan. Hickory and apple is all I really use

 

[Chris_in_SoCal]

If I am using my pellet smoker it is all hickory. If I am cooking on the pit it's usually coastal red oak or oak and mesquite. I just picked up a large bag of hickory splits so I can try it in the pit.

 

[gmc2003]

I'm also a hickory user for beef and pork.

Chris