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Raspberry Chipotle, glazed pork chops.

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JLinza

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Did some extra thick bone in chops. They turned out so good, I figured I'd share.
I put them on the smoker with some cherry and a bit of pecan wood. Ran at about 250 for 1 1/2 to 2 hours and then did a reverse sear to finish em off. I used the Traegers cherry rub, and hit em with a Raspberry Chipotle glaze from Blues hogs. The wife made a creamy polenta and parmasean zucchini spears to go with it. It was pretty awesome.
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They look Great!! Love a good Chop!! Nice Job!!
 
Dang they are pretty ! Great color!

Ryan
 
My God those are gorgeous!! I love a good chop and should do them mor often. I would devour these!
 
Nice color on those chops. I bet they were good

Point for sure
Chris
 
Those are some very nice looking chops, very well done!
 
Impressive! What do you think of the treager rubs? I haven’t tried them yet. I did try a spiceology one on my chicken that was pretty good! Tennessee Smoke by Derek wolf? Thought it would work well with other stuff too
 
Impressive! What do you think of the treager rubs? I haven’t tried them yet. I did try a spiceology one on my chicken that was pretty good! Tennessee Smoke by Derek wolf? Thought it would work well with other stuff too
I've tried a couple of them and they seem to be pretty good. That cherry one certainly was. It went well with a pork chops for sure.
 
The color on those are cookbook worthy. Nice job!
 
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