Now that I've posted a few replies I guess I better do this thing too. My name is Dave and I live in Washington State in the Columbia River Gorge. I hunt, fish, trail ride,do some packing to assist Forest Service trail crews, camp, cook, eat and enjoy an adult beverage from time to time. I'm a retired game warden and just finished a 10 year stint as a Range and Timber Deputy for our local Sheriff's Office, the Cattlemen of the county and 5 private timber companies.
I'm new this smoking game but have been cooking with charcoal and propance for years and I like to use my dutch ovens. My cast iron ones are Lodge--8'',10", 12", 12" deep and a 10" and a 12" Aluminum from GSI.
I replaced my stainless propane grill with a Traeger Lil' Tex pellet grill/smoker last summer. Iv'e got a 1/2 hp grinder, meat mixing tub, Scales and meat cuber, all from Cabelas. I've been boning and wrapping my own game for years.
I like to make sausage and just two weeks ago bought Jeff's recipes and will probably never buy a ready made rub or sauce again. That's probably enough said for now. Dave
I'm new this smoking game but have been cooking with charcoal and propance for years and I like to use my dutch ovens. My cast iron ones are Lodge--8'',10", 12", 12" deep and a 10" and a 12" Aluminum from GSI.
I replaced my stainless propane grill with a Traeger Lil' Tex pellet grill/smoker last summer. Iv'e got a 1/2 hp grinder, meat mixing tub, Scales and meat cuber, all from Cabelas. I've been boning and wrapping my own game for years.
I like to make sausage and just two weeks ago bought Jeff's recipes and will probably never buy a ready made rub or sauce again. That's probably enough said for now. Dave