Took the week off to unwind and it’s raining today. What to do with a ton of smoked pork left from the weekend ? Had a few other odds and ends to use up. Time to create something new today. The vertical pork stack tastes great but was difficult to capture a pic that did it justice. Layers are a roasted portabella mushroom , smoked pulled pork, sharp cheddar and bbq sauce, fried green tomato , more pulled pork and bbq with sharp cheddar and finally topped with home picked red onion and a sprinkle of cilantro. Same items on the other pic in a more traditional plating. Tomato is breaded with almond flour, coconut flour and Parmesan to keep the entire dish keto.
