Rack of Hawg

[Hawging It]

I smoked my first one several months ago and it turned out good so I smoked another one today. Dusted heavy with Greek seasoning with another layer of Killer Hogs BBQ seasoning. This time I fired off my favorite stick burner Ole Big Bertha! She rolled that Black Wild Cherry smoke at a steady 250 until an internal temperature of 148. Turned out good again. Juicy and tender. Take care and keep on smokin!!

 

[indaswamp]

Looks good to me!!!! Like!

 

[civilsmoker]

Looks like a mighty tasty Hawg plate! Very nicely done!

 

[Sowsage]

Heck yeah! Looks awesome!

 

[smoke signal]

Looks good! Love a good smoked pork chop!

 

[GaryHibbert]

That came out beautiful!!
Gary

 

[Fueling Around]

Nice rack of ribs. Great plating shot, too.
Perfect for me.
Wife would want her chop back on grate until shoe leather.
(They put up with us, so we better put up with them?)

 

[SmokinGame]

May I have a plate? Looks fantastic!! Very good smoke!

 

[phatbac]

Looks good enough to eat

Happy Smoking,
phatbac (Aaron)

 

[tropics]

Hawg That is cooked perfectly
Richie

 

[smokerjim]

Looks excellant there Hawg!

 

[TNJAKE]

Looks delicious bud

 

[Winterrider]

Oh yea, that looks killer.

 

[Hawging It]

Ole Big Bertha never disappoints. At 1,100 pounds it’s still amazing to me how consistent and easy to manage she is. Thanks for all the comments!!

 

[Bearcarver]

Oh Yeah!!!
I could use a Plate just like Yours, Hawg!!
Nice Job!
Like.

Bear