Rack of BB and bacon wrapped onions

[Thomas The Tank]

Fired up the BFG today with some BB ribs, bacon wrapped onions, and a few chicken thighs and beans for good measure. Way more food than we needed and were able to eat but it did not disappoint. Ribs probably needed another 20min but the rest of the food was done and ready but they were still tasty.

Done and ready to devour.

 

[gary s]

Looks Great

Gary

 

[pushok2018]

Thomas, everything looks wonderful! Yummy - yummy....

 

[RichGTS]

Looks good - I would love to snack on a few of those onion rings!

 

[one eyed jack]

Beans went quick, huh? How long does it take to prep the onions?

I've studied the recipe but it looks like it could be a real project.

 

[SmokingUPnorth]

Looks good to me. You put the bacon wrapped onions on for the whole cook

 

[Thomas The Tank]

Beans went quick, huh? How long does it take to prep the onions?

I've studied the recipe but it looks like it could be a real project.

The onions were a first for me, they were pretty simple and took maybe 30 minutes to prep.

 

[Thomas The Tank]

Looks good to me. You put the bacon wrapped onions on for the whole cook

No I put them in about half way through the ribs. They were in maybe 2 1/2 hours.

 

[Inkbirdbbq]

Looks so great!

 

[jcam222]

All looks good but the onions really get my attention!! So you cut nice thick rings and wrap with bacon? An that sounds killer to me.

 

[Thomas The Tank]

All looks good but the onions really get my attention!! So you cut nice thick rings and wrap with bacon? An that sounds killer to me.

Yeah, actually followed Jeff’s guide that I got in an email a little over a month ago. Just cut 1/2” thick and the 2 outer rings for each one, a light coat of SBR bbq sauce. Wrapped with about 2 slices of bacon with a bit of Texas rub on top.

I made a dip on the fly with mayo, chili sauce, hot sauce, mango habanero sauce and some Texas rub. Turned out great! Definitely worth it!

 

[gmc2003]

Looks like a successful cook from here.

Point for sure
Chris

 

[phatbac]

That looks like some top notch bbq. i like the onions i will have to try that soon on my smoker. My fam hates onions but i love 'em.

Happy Smoking,
phatbac (Aaron)

 

[TNJAKE]

Nice meal. I'd tear those onions up

 

[one eyed jack]

The onions were a first for me, they were pretty simple and took maybe 30 minutes to prep.

Thanks for the comeback TTT

 

[Brokenhandle]

The whole meal looks great! Nothing beats a buffet. I can attest to the onions...they are wonderful! Prepping does take a little bit of time but so worth it. Just be forewarned, if putting out as an appetizer they disappear in less time than it took to prepare them.

Ryan

 

[one eyed jack]

The whole meal looks great! Nothing beats a buffet. I can attest to the onions...they are wonderful! Prepping does take a little bit of time but so worth it. Just be forewarned, if putting out as an appetizer they disappear in less time than it took to prepare them.

Ryan

I'll bet they do eat a lot faster than they make.

 

[SmokyMose]

If you're going to fire up a smoker you might as well fill it up! That would last the Mrs and me three days :-)
I, too, am liking the looks of those onions...