• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Race Day Ribs

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

BGKYSmoker

Nepas OTBS #242
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Joined
Dec 25, 2010
Messages
15,299
Reaction score
15,149
Location
Rineyville, KY
Got a rack of spares rubbed down and ready for the PB Vert with apple pellets.
rdr.jpg


I use parkay on the ribs instead of olive oil (better taste)
rdr2.jpg


225*
Nice morning here in S, FL.........I have a rack of BB jack daniels for the gas grill later.
rdr3.jpg


rdr1.jpg
 
I would be throwing those BB in there to, the heck with the gas grill when you have the smoker already fired up,I use to grill some baby backs but they were hit or miss on tenderness ,no such problems on the smoker, hope to watch some of the race today.
 
Its Daytona 500 time lol
 
Nice Ribs, Old Neighbor!!!
Like.
I like that knife too!!
Looks like the one Ed Teach used to carry, AKA "Blackbeard, The Pirate".

Bear
 
Yup rain delay. Nice and sunny down south.

Made some skilli baked beans and corn too.
cornbean.jpg


dry rub ribs.
drub.jpg


JD ribs. Sorry no final cut pics.
jdribs3.jpg
 
Looks good. Now you have to find something to throw in tomorrow for the rest of race day !
 
Nice pull back and color on the ribs. I bet they were tasty!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky