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Discussion in 'Beef' started by SFLsmkr1, Oct 12, 2019 at 2:45 PM.
Just a dinky one for tomorrows race day.
Thats a lot of eatin buddy
Gotta love Talladega.
My man with the mustard... Watching.
I bet it will be good!!
What are you cooking it on?
Did it on the Pit Boss Ver pellet smoker.
Got a red flag rain day but we gots eats.
Rick you got that Boss doing its thing nicely. The smoke ring is great on that piece.What kind of pellets and flavor did you use?
I used the PB Comp blend. Hickory/apple/pecan. Lots of the bags of the PB pellets down here are printed in spanish, my spanish is not that great.
That seems to be the way all over.I just picked up 2 bags of the charcoal pellets,haven't done a smoke with them yet.