Qview Brisket preview

[triplebq]

Brisket , home made rub , wood soaking , apple juice for water pan ,BBQ sauce cause that is the kind my 12 year old likes , I use no sauce with my brisket as I want the flavor of the meat at 1st .

 

[barneypoo69]

Are you still thinking about injecting it (glad you posted a question about that--I was thinking the same thing) ?

 

[triplebq]

Not this one . I am gonna order the recommened brand and cook another one . I think it will add flavor .. Thanks for commenting

 

[triplebq]

 

[triplebq]

Watt burner heating up ! Water pan fill of apple juice and water mix ! heating up time

 

[triplebq]

Light blue smoke my well used ECB with watt burner... flat and point both on .. should be some good burnt ends sometime tomorrow !

 

[mballi3011]

Man that some good looking hunks of meat you have there. I cann't wait to see the finishing qview. Keep the good work going.

 

[triplebq]

8 hour mark , bagged and tagged in foil wrap , now back on smoker for 5 more finishing hours and have now filled water pam with plain water to control temp of smoker . cut the flat and it looks great , the point is stiil cooking nicely and will make excellent burnt emds ... more pictures coming

 

[triplebq]

Thanks only US know the work and fun goes into these . I cut the edge of the flat and the moisture just shoit striaght out . The temp of the flat was around 140 so I bagged it to finish it and retain the moisture base I have . I had to add apple juice to the water pan twice over the night ..

 

[jak757]

Looks great! Makes me want to smoke some brisket here!

Hope y some finished post some finished pics.

 

[morkdach]

wow that looks like a winner keep us updated

i put a flat on bout a 1/2 hr ago hope it turns out

 

[triplebq]

morkdachwow that looks like a winner keep us updated

i put a flat on bout a 1/2 hr ago hope it turns out

I plan on taking pictures when I cut slice it . The point will be burnt ends . I do think this is more fun than working on old Chevys and Fords .. but I love doing both almost as good as I like fishing and drag racing and college football ... @ least with this we EAT !

 

[rivet]

Very tasty looking brisket so far, Triple. Keep the pics coming. What temp you going to smoke it to, pullable or slice?

 

[ryanhoelzer]

Looks good. I'm pretty happy with the results from injecting. Next one I'll have to try injecting and wrapping.

 

[treegje]

Wow excellent job, that had to be good

 

[triplebq]

SORRY for the delay but where we took this we had net to hook .



Bagged and toweled



First unwrapping after setting for 1hour and 45 drive



Slicing , the juices would just run out in each bite


Burnt ends were going to be DUTCH style

 

[triplebq]

 

[triplebq]

Thanks I thought I had over cooked it but it flowed juice with each bite

 

[triplebq]

I git really lost on the cook as my dog ran off with the Thermometers ( both of them ) and I never found it until this was done .. I was gonna pull it ( something I like ) .... Thanks

 

[brohnson]

Nice work, sure looks tasty! :)