Qview Brisket preview

Discussion in 'Beef' started by triplebq, Jan 16, 2010.

  1. triplebq

    triplebq Smoking Fanatic

    Tx
    Brisket , home made rub , wood soaking , apple juice for water pan ,BBQ sauce cause that is the kind my 12 year old likes , I use no sauce with my brisket as I want the flavor of the meat at 1st .
     
  2. Are you still thinking about injecting it (glad you posted a question about that--I was thinking the same thing) ?
     
  3. triplebq

    triplebq Smoking Fanatic

    Tx
    Not this one . I am gonna order the recommened brand and cook another one . I think it will add flavor .. Thanks for commenting
     
  4. triplebq

    triplebq Smoking Fanatic

    Tx
     
  5. triplebq

    triplebq Smoking Fanatic

    Tx
    Watt burner heating up ! Water pan fill of apple juice and water mix ! heating up time
     
  6. triplebq

    triplebq Smoking Fanatic

    Tx
    Light blue smoke my well used ECB with watt burner... flat and point both on .. should be some good burnt ends sometime tomorrow !
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man that some good looking hunks of meat you have there. I cann't wait to see the finishing qview. Keep the good work going.
     
  8. triplebq

    triplebq Smoking Fanatic

    Tx
    8 hour mark , bagged and tagged in foil wrap , now back on smoker for 5 more finishing hours and have now filled water pam with plain water to control temp of smoker . cut the flat and it looks great , the point is stiil cooking nicely and will make excellent burnt emds ... more pictures coming
     
  9. triplebq

    triplebq Smoking Fanatic

    Tx
    Thanks only US know the work and fun goes into these . I cut the edge of the flat and the moisture just shoit striaght out . The temp of the flat was around 140 so I bagged it to finish it and retain the moisture base I have . I had to add apple juice to the water pan twice over the night ..
     
  10. jak757

    jak757 Smoking Fanatic Group Lead

    Looks great! Makes me want to smoke some brisket here!

    Hope y some finished post some finished pics.
     
  11. morkdach

    morkdach Master of the Pit OTBS Member

    wow that looks like a winner keep us updated [​IMG]
    i put a flat on bout a 1/2 hr ago hope it turns out [​IMG]
     
  12. triplebq

    triplebq Smoking Fanatic

    Tx
    morkdachwow that looks like a winner keep us updated [​IMG]
    i put a flat on bout a 1/2 hr ago hope it turns out [​IMG]

    I plan on taking pictures when I cut slice it . The point will be burnt ends . I do think this is more fun than working on old Chevys and Fords .. but I love doing both almost as good as I like fishing and drag racing and college football ... @ least with this we EAT !
     
  13. rivet

    rivet Master of the Pit OTBS Member

    Very tasty looking brisket so far, Triple. Keep the pics coming. What temp you going to smoke it to, pullable or slice?
     
  14. ryanhoelzer

    ryanhoelzer Smoking Fanatic

    Looks good. I'm pretty happy with the results from injecting. Next one I'll have to try injecting and wrapping.
     
  15. treegje

    treegje Master of the Pit

    Wow excellent job, that had to be good
     
  16. triplebq

    triplebq Smoking Fanatic

    Tx
    SORRY for the delay but where we took this we had net to hook .



    Bagged and toweled



    First unwrapping after setting for 1hour and 45 drive



    Slicing , the juices would just run out in each bite


    Burnt ends were going to be DUTCH style
     
  17. triplebq

    triplebq Smoking Fanatic

    Tx
     
  18. triplebq

    triplebq Smoking Fanatic

    Tx
    Thanks I thought I had over cooked it but it flowed juice with each bite
     
  19. triplebq

    triplebq Smoking Fanatic

    Tx
    I git really lost on the cook as my dog ran off with the Thermometers ( both of them ) and I never found it until this was done .. I was gonna pull it ( something I like ) .... Thanks
     
  20. brohnson

    brohnson Smoking Fanatic

    Nice work, sure looks tasty! :)
     

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