Quick tri tip

[pit 4 brains]

I tossed in a tri tip while my roast beef was going.. I'm relly liking these things..

Seasoned up with some rub I won in a raffle at a brisky throwdown..

Served up with some sauteed mushrooms and onions and a side of grated kohlrabi slaw..

 

[meateater]

Tri tips are awesome, what temp is that 140* med rare I'm thinking.

 

[pit 4 brains]

Just a shade shy of 145. I think my thermo said 144.6 when I turned off the gas. I foiled while I made the shrooms and onions.

Yeah, very med rare..

 

[chuckwagonbbqco]

Excellant photo of half-sliced tri-tip---showing the slicing against the grain.

 

[Bearcarver]

Wow P4B !

You keep this up with the beef, you may never go back to pork!

Just kiddin',

Bear

However, I do like beef better, but not enough to quit Pork!   Or any other red meat!

 

[pit 4 brains]

I have a boston all rubbed up and vacpacked in the freezer.. Next victim will be a brined hen though.