Quick Ribs

[hecXCV]

My husband and in-laws spent the day outside getting the animals ready for winter, so I threw together some ribs and corn on the cob for them.

Covered them with some applewood rub, bbq seasoning, Blackstone all purpose seasoning, and some hickory smoked bbq sauce.
Cooked in the oven at 350 until they came to temp (about 1.5 hours-2 hours)

 

[JckDanls 07]

That's some fine looking grub right there...

My wife likes doing them in the oven... more often than on the smoker ...

 

[DougE]

My husband and in-laws spent the day outside getting the animals ready for winter

I'm trying to figure out what getting them ready for winter entails. My cows/calves spend their entire lives in the field year round, and the only thing different in winter is that they get supplemented with hay and grain. I get them ready by making sure I have enough fodder to last them through the winter.

 

[tbern]

Good looking food!!

 

[pc farmer]

Yup. Looks good. My wife has made ribs in the crockpot. They were tasty.

 

[hecXCV]

I'm trying to figure out what getting them ready for winter entails. My cows/calves spend their entire lives in the field year round, and the only thing different in winter is that they get supplemented with hay and grain. I get them ready by making sure I have enough fodder to last them through the winter.

We got a bigger coop for our chickens and peacocks and they were taking down the old one to put up the new one so they’d have more room to all get in out of the weather.

 

[DougE]

We got a bigger coop for our chickens and peacocks and they were taking down the old one to put up the new one so they’d have more room to all get in out of the weather.

Gotcha. I keep the coop small enough to retain heat while allowing room for all the birds.

 

[DougE]

Gotcha. I keep the coop small enough to retain heat while allowing room for all the birds.

Allowing some venting to let water vapor out of the coop is important, too. Cold met with humidity is a bad mix as far as frostbite. Depending on the breed, most chickens handle cold fine, but cold and humid conditions, not so much. Your ribs looked delicious, as well.

 

[tallbm]

My husband and in-laws spent the day outside getting the animals ready for winter, so I threw together some ribs and corn on the cob for them.

Covered them with some applewood rub, bbq seasoning, Blackstone all purpose seasoning, and some hickory smoked bbq sauce.
Cooked in the oven at 350 until they came to temp (about 1.5 hours-2 hours)

Great job there!

I like me some oven ribs. I do em the same as I do in the smoker... unrwapped. HOWEVER, I do put a little water down in the bottom of the pan so the drippings dont burn up lol.

Keep up the good cookin! :)

 

[DRKsmoking]

Nice looking ribs and corn. Always a good combination around here also.

David

 

[chopsaw]

Nice work on all of it . Looks great .

 

[JLeonard]

Looks good from here!
Jim

 

[Gonna Smoke]

Coming in after a hard day of working outside, that would surely be a welcome sight. Well that and a cold beverage...

 

[Newglide]

Good lookin grub

 

[MeatMaster19]

My husband and in-laws spent the day outside getting the animals ready for winter, so I threw together some ribs and corn on the cob for them.

Covered them with some applewood rub, bbq seasoning, Blackstone all purpose seasoning, and some hickory smoked bbq sauce.
Cooked in the oven at 350 until they came to temp (about 1.5 hours-2 hours)

Mmmm that looks real good. What kind of animals do you have? I've raised a few critters over the years. I had some lambs that made the absolute best meat I've ever had.

 

[hecXCV]

Mmmm that looks real good. What kind of animals do you have? I've raised a few critters over the years. I had some lambs that made the absolute best meat I've ever had.

We have goats, chickens, peacocks, and turkeys.

 

[MeatMaster19]

We have goats, chickens, peacocks, and turkeys.

Awesome, I have goats and chickens too. The peacocks sound interesting!