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Quick Mexican Casserole

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lawdog

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Joined
Nov 13, 2007
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Location
Ransom Canyon, TX
1 can tamales (fresh if you can get em')
1 can refried beans
1 can corn (fresh is better)
1 can chili (homade if you can)
1 1/2 cups pf shreaded cheese

Preheat oven to 350*. Shuck tamales.
Place all ingredients layered as written in greased casserole dish.
Heat until bubbling and cheese is melted.
Serve with crackeres (blah) or tortillas.

The Authorized Texas Ranger Cookbook
Bill Gunn, Retired and wife Sugar


We need an in the kitchen thread.........maybe????????
 
Sounds good using some Pedros spicy tamales, or some of my home made ones.
 
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