Quick Hot Smoked Salmon

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Fire Starter
Original poster
Oct 24, 2016
Northern Va
Had dinner plans fall through so I picked up a piece of salmon from Costco on my way home from work. Just used salt, pepper and some herb de provence are seasoning. Used just two pieces of cherry wood for some smoke. Went ~2 hours at 225. 

Seasoned and resting

On the smoker (sorry, it was dark and the light wasn't great)

Inside on the board resting.

I am not a Salmon fan but that looks great! You have inspired me to do some Tuna this weekend. Nice smoke!
I plan to try salmon tomorrow, never smoked it before. Did you brine or rest in the seasoning for a long time? I'm not sure how much time I'll have before needing to smoke it... curious how it comes out with some simple seasoning, an hour or so rest while the smoker gets going, then a hot smoke (225).
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