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Quick Hot Smoked Salmon

sirsquatch

Fire Starter
36
47
Joined Oct 24, 2016
Had dinner plans fall through so I picked up a piece of salmon from Costco on my way home from work. Just used salt, pepper and some herb de provence are seasoning. Used just two pieces of cherry wood for some smoke. Went ~2 hours at 225. 

Seasoned and resting


On the smoker (sorry, it was dark and the light wasn't great)


Inside on the board resting.

 

billbo

Master of the Pit
OTBS Member
1,394
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Joined Aug 19, 2007
I am not a Salmon fan but that looks great! You have inspired me to do some Tuna this weekend. Nice smoke!
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
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Joined Jun 22, 2009
We love hot smoked salmon.

We use Cajun spice on it.

Yours looks delicious!

Al
 

stonerose

Newbie
13
10
Joined Jul 1, 2015
I plan to try salmon tomorrow, never smoked it before. Did you brine or rest in the seasoning for a long time? I'm not sure how much time I'll have before needing to smoke it... curious how it comes out with some simple seasoning, an hour or so rest while the smoker gets going, then a hot smoke (225).
 

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