Grilled some boneless, skinless chicken thighs yesterday on the WSM. Picked up a bag of Royal Oak lump at Walmart for $10. I was surprised by the little amount of flare ups that came off the Royal Oak; with Kingsford Blue I always get the chicken "flame kissed". Is this concurrent with others? I was extremely impressed by the flavor of the RO, even my wife could tell the difference compare to KB.
Quick Fix Chicken Rub
Equal Parts (1/4 cup)
-Salt
-Sugar
-Pepper
Equal parts (2 tbsp)
-Cocoa
-Ground Coffee
Dash of to taste:
Cayenne
Cumin
Quick Fix Chicken Rub
Equal Parts (1/4 cup)
-Salt
-Sugar
-Pepper
Equal parts (2 tbsp)
-Cocoa
-Ground Coffee
Dash of to taste:
Cayenne
Cumin