Yesterday I fired up the Akorn and grilled up some fajita fixings- chicken seasoned with MeatChurch’s Dia de la fajita seasoning and peppers and onions with EVOO and salt. I cooked the veg in a CI pan on the Akorn.
Topped w cheese and salsa they were great.
Thanks for taking a peak and keep on cookin’!
Topped w cheese and salsa they were great.
Thanks for taking a peak and keep on cookin’!