Quick brisket question

[realtorterry]

Hey guys, I have been on here in awhile as I've been working two jobs for ALONG time now. Found time to try a brisket today & had a quick question? I took the brisket to 168-170 & then put in a pan with mop & foiled. I since lost 10 degrees? Is this normal or ok? I'm using a WSM @ about 250. Couldn't get it much lower when it's 105 outside? I know my probes are reading good??

 

[oldschoolbbq]

You'll be good , having it out and working with it caused the temp. to drop , It will be up again soon. Be Patient.

 

[demosthenes9]

Yep yep, what Oldschool said