Quick brisket question

Discussion in 'Beef' started by realtorterry, May 30, 2015.

  1. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Hey guys, I have been on here in awhile as I've been working two jobs for ALONG time now. Found time to try a brisket today & had a quick question? I took the brisket to 168-170 & then put in a pan with mop & foiled. I since lost 10 degrees? Is this normal or ok? I'm using a WSM @ about 250. Couldn't get it much lower when it's 105 outside? I know my probes are reading good??
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    You'll be good , having it out and working with it caused the temp. to drop , It will be up again soon. Be Patient.
  3. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Yep yep, what Oldschool said

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