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Discussion in 'Sausage' started by dirtsailor2003, Jan 8, 2015.
I think you give us a demonstration.
Looks Easy Peasy! We'll be stuffing !!!!!
That is crazy I can only imagine how much meat would go bad me doing that LMAO
I have also seen where they use a wine bottle that has been cut. You put the casing on the neck and push the meat threw. into the casing.
I will stick to my LEM.
Yeah kinda looks like a lot of work
you got to be kidding ???
I looked at the Thai Sausage recipe and it looks tasty,
Tiny fingers, tiny hands, tiny sausage.
I'll trade ya a spoon for the LEM
Sorry man I already have too many of those spoons that we rarely use!!!
Cool video! Thai sausage sounds good. I might make that at work someday...
At work? Might as well make a batch at home! Want me to send you a spoon or two?
I think I have saimin spoons somewhere??? I don't know if my kids will eat that.
I won't be making sausage at home but I think grass fed naturally raised beef snack sticks will go over well! I'm gonna get a jerky gun soon.
This guy is an amateur!
I have seen videos of guys doing it old school. Really, just a funnel?
It looks totally easy in their hands!
I think I will stick with my stuffer?
Good luck and good smoking.
I used my LEM 5# stuffer today for the first time (got it for xmas). I am certain as cool as the spoon looks I will never use anything else aside from my LEM.
Yeah somewhere I saw a guy using a wine bottle that had been cut, made it look easy!
LMAO Case.... That's a good one! I think I might stick with my stuffer though, I think I'am a patient person.....but damn! :biggrin: