Questioning why I bought the LEM #5 stuffer now

Discussion in 'Sausage' started by dirtsailor2003, Jan 8, 2015.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I think you give us a demonstration.    [​IMG]
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks Easy Peasy! [​IMG]   We'll be stuffing [​IMG] !!!!!
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    That is crazy I can only imagine how much meat would go bad me doing that LMAO
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I have also seen where they use a wine bottle that has been cut. You put the casing on the neck and push the meat threw. into the casing.
     
  6. I will stick to my LEM. 

    Happy smoken.

    David
     
  7. thesmokist

    thesmokist Meat Mopper

    Yeah kinda looks like a lot of work
     
  8. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    you got to be kidding ???   [​IMG]
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I looked at the Thai Sausage recipe and it looks tasty,
     
  10. timberjet

    timberjet Master of the Pit

    Tiny fingers, tiny hands, tiny sausage. [​IMG]
     
  11. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I'll trade ya a spoon for the LEM :)
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sorry man I already have too many of those spoons that we rarely use!!!
     
  13. welshrarebit

    welshrarebit Master of the Pit

    Cool video! Thai sausage sounds good. I might make that at work someday...
     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    At work? Might as well make a batch at home! Want me to send you a spoon or two?
     
  15. welshrarebit

    welshrarebit Master of the Pit

    I think I have saimin spoons somewhere??? I don't know if my kids will eat that.

    I won't be making sausage at home but I think grass fed naturally raised beef snack sticks will go over well! I'm gonna get a jerky gun soon.
     
  16. venture

    venture Smoking Guru OTBS Member

    This guy is an amateur!

    I have seen videos of guys doing it old school.  Really, just a funnel?

    It looks totally easy in their hands!  [​IMG]

    I think I will stick with my stuffer?

    Good luck and good smoking.
     
  17. I used my LEM 5# stuffer today for the first time (got it for xmas). I am certain as cool as the spoon looks I will never use anything else aside from my LEM.[​IMG]
     
  18. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yeah somewhere I saw a guy using a wine bottle that had been cut, made it look easy!
     
  19. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    LMAO Case.... That's a good one! I think I might stick with my stuffer though, I think I'am a patient person.....but damn! :biggrin:
     

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