Question on Smoking Fresh Pork Sausage

[birdman080]

I am wanting to smoke fresh pork rope sausage a local meat company makes.  I am planning to eat it right afterwards.  Is it safe to hot smoke it?  If so, what temp should it be smoked at?

I am sure the answer is an obvious yes, but I want to double check.

 

[BGKYSmoker]

 
I am wanting to smoke fresh pork rope sausage a local meat company makes.  I am planning to eat it right afterwards.  Is it safe to hot smoke it?  If so, what temp should it be smoked at?

I am sure the answer is an obvious yes, but I want to double check.

When i do fresh pork (un cured) sausage i start at 170 for an hour then to 180*. The casing will pick up the smoke.