SMF Premier Member
- Joined Jan 29, 2008
Tomorrow is my daughter's confirmation and I am having an open house for family. My plan is to make pulled french dips and am looking through the adds for meat sales. The cheapest chucks I found are $2.99 lb. which is what I would normally use. Bag and save has top round roasts for 2.48 lb., I don't think I have ever used that cut. Will it pull like a chuck or is it lacking the marbling?