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Question on pellicle

realtorterry

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Hey guys I'm doing some bacon using FPNMF Bacon the easy way. It works great using pops method but I had a quick question on the pellicle. This time I want to coat some with CBP & some with maple & brown sugar. Will this interfere with the pellicle formation??
 

chef jimmyj

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The Blk Pepper is no issue but the Maple/Brn Sugar will slow the process. Add them near the end and then give some time for the water in the syrup to evaporate.JJ
 

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