Question on measurements

[lennyluminum]

I made up a batch of pops breakfast sausge but its a bit salty for me so i wanna cut it down a little.
8oz salt
2oz black pepper
1oz sage

Now i was thinking that i would cut the salt down to 6oz but i dont want to trash the batch i have i just want to add more pepper and sage to get the same ratio as if i used 6oz of salt.

So if i added 1oz black pepper and 1/2oz sage would that be about right?

 

[kathrynn]

Let it sit for a week....it mellows!  I thought the pepper was too much...then a week later cooked some.  It was right on perfect!

 

[maple sticks]

25% more meat

1/2 oz pepper 

1/4 oz sage

 

[dward51]

25% more meat

1/2 oz pepper 

1/4 oz sage

X2 on more meat "mix" without salt

 

[boykjo]

I would just add more meat.... its better to under season than to over season in my opinion

Joe