Question on Boneless beef chuck ribs

Discussion in 'Beef' started by mrad, Sep 25, 2015.

  1. mrad

    mrad Smoke Blower

    I saw some of these at Walmart today for $4.99 lb.   What is the best way to cook these (low and slow or high temp) and what temp do I want to cook them too?

    Thought I would give them a try tomorrow.
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Low & Slow:

    I think you mean Boneless Chuck Roast.

    If that's the case, below are Step by Steps for One Chucky and Two Chuckies:

    Pulled Beef Chucky               

    Twin Chuckies      

  3. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    I have seen these in the stores and they are usually like Bear says... Slices of chuck labeled as ribs. Just a marketing ploy but tasty all the same. Follow @Bearcarver and you can will be in for some good eats!

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