Question about making brats.

[indaswamp]

Good looking links DougE!

 

[DougE]

Good looking links DougE!

Thanks Keith.

 

[DougE]

This is a really delicious sausage and I'll be playing around with a cured/smoked version soon. Thanks for sharing the recipe, JC. Definitely a keeper.

 

[DougE]

I took a little liberty with the Nuremberg style brat recipe @JC in GB posted and made it into a cured, smoked sausage.

Stuffed and ready for a ride in the smoke.

Smoked for color and finished in sous vide like I do with all my smoked sausages.

Absolutely delicious!

 

[SmokinEdge]

I took a little liberty with the Nuremberg style brat recipe @JC in GB posted and made it into a cured, smoked sausage.

Stuffed and ready for a ride in the smoke.
View attachment 660019

Smoked for color and finished in sous vide like I do with all my smoked sausages.

View attachment 660020

View attachment 660021

View attachment 660022

Absolutely delicious!

Those looks absolutely delicious Doug. Nice work.

 

[DougE]

Those looks absolutely delicious Doug. Nice work.

Thanks, and I will be doing more of these. They are delicious!