Question about making brats.
- Thread starter BC Buck
- Start date
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I took a little liberty with the Nuremberg style brat recipe
JC in GB
posted and made it into a cured, smoked sausage.
Stuffed and ready for a ride in the smoke.
Smoked for color and finished in sous vide like I do with all my smoked sausages.
Absolutely delicious!
JC in GB
posted and made it into a cured, smoked sausage.Stuffed and ready for a ride in the smoke.
Smoked for color and finished in sous vide like I do with all my smoked sausages.
Absolutely delicious!
Those looks absolutely delicious Doug. Nice work.I took a little liberty with the Nuremberg style brat recipe
Stuffed and ready for a ride in the smoke.
View attachment 660019
Smoked for color and finished in sous vide like I do with all my smoked sausages.
View attachment 660020
View attachment 660021
View attachment 660022
Absolutely delicious!
Thanks, and I will be doing more of these. They are delicious!
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