So maybe I just don't understand how these things work, I thought the heat going straight up will have an effect cooking on a griddle? To explain
I have a 560 coming, if I throw a Lodge reversible stove top griddle on there to make smash burgers I'm going to get basically the same results as if I did use the griddle shroud
? The griddle's pretty good sized so I could make burgers on it without grease flying off into the 560's abyss and starting a fire. My So Cal public school education's failing me lol, but someone who owns the 560/800/1050 told me I could use a griddle without the shroud and still get basically the same results. That doesn't seem right to me.
I have a 560 coming, if I throw a Lodge reversible stove top griddle on there to make smash burgers I'm going to get basically the same results as if I did use the griddle shroud
? The griddle's pretty good sized so I could make burgers on it without grease flying off into the 560's abyss and starting a fire. My So Cal public school education's failing me lol, but someone who owns the 560/800/1050 told me I could use a griddle without the shroud and still get basically the same results. That doesn't seem right to me.
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